0629-01

0629-01”に438件のコメントがあります。

  1. Hey there would you mind stating which blog platform you’re using?
    I’m looking to start my own blog soon but I’m having a hard time
    deciding between BlogEngine/Wordpress/B2evolution and Drupal.
    The reason I ask is because your layout seems different then most blogs and I’m looking for something unique.
    P.S My apologies for getting off-topic but I had to ask!

  2. Ranveer I love your recipes….But can’t
    agree this is Qagina‍♀️Ranveer aapne bataya nahi…Qagina without
    dill leaves is not Qagina of HyderabadThere is NO tempering either….
    No Ranveer No!!!‍♂️‍♂️‍♀️Yes, it
    has offended mePeople interested in Authentic Q-A-G-I-N-A Recipe of Hyderabad.(Sorry there are no versions of it.
    It’s the same in every household of Hyd….any other ingredients are
    of egg curry but not Qagina) Ingredients: Eggs of course!
    4nosOnion thinly sliced- 6 medium.Ginger+Garlic paste Red Chilli Powder, TurmericGreen chillies,
    Green coriander fresh, Dill leaves.Procedure: ‍♀️Heat oil in a flat thick bottomed pan. Saute onions
    on low flames…cook covering the pan.When the onion is deeply translucent, add G/G
    paste Red Chilli Powder Turmeric, salt.Add a large cup of water.
    Bring a boil…add Green chillies break in the eggs over the onions.Do not
    stir at this stage…Cover cook for about 10 minutes on low flames.Turn over the
    eggs sprinkle remaining greens…cook for another 5 min.Raise the flames and
    saute until the pan leaves the oil.Voila!!!Serve with any roti.Disclaimer:
    It’s an acquired taste…Basically North or Non-Hydros will never understand!Fact‍♀️‍♀️

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